Ki's Roasted Goose Restaurant (Causeway Bay) in Causeway Bay

"Charsiu is a must. Goose & chicken got yummy too. Good hospitality to let us in when it was not opening time yet Been many places in Hongkong for roasted meat, but this one is my gem. *** i also got Charsiu back home. In fridge & one day later, that's still got juicy as freshly roasted too"

"The roasted goose, BBQ pork and crispy pork belly are delicious. The soy sauce chicken is just ok, nothing spectacular. We had a combo set with soup and drinks and they are a good deal."

"Food was so-so. Portions were generous for 6 pax. Chicken was tough. Goose meat had a lot of fats but that's the way it is. Better goose meat elsewhere though. Staff was quite patient with us. Price was reasonable, we had the set"

"A plate of roast goose rice contained eight pieces of roast goose. Taste of the roast goose was about half good and half bad. Sauce was reasonably well-seasoned. The milk tea was of a decent quality. The price was average for similar restaurants."

"Ki's Roasted Goose Restaurant is one of the best chains for roast goose rice. The food tastes good. I usually order the roast goose combo and pair it with roasted pork, which you can see in the picture I uploaded. The roast goose has a rich, bold flavor on its own, but it becomes even more delightful when paired with the sweet sauce on the table. It’s truly a satisfying dining experience."

"This is the delicacy in Hong Kong. Their goose is a must have. Had been here for over 15 years. Pair with lemon ice teamand salted duck egg"

"Had the 2 pax set for dinner. Very filling and substantial portions. The roast duck was yummy and tasted even better with the plum sauce. The roast pork (烧肉) serving was generous but not the mustard sauce."

"One of our go to places for afternoon tea, especially on a lazy day. Ki’s Roasted Goose is a legendary destination for one of Hong Kong’s most iconic dishes. For decades, it has drawn crowds with its unwavering commitment to quality and tradition. The star of the show is, of course, the succulent roasted goose. Each bird is meticulously prepared, marinated with a secret blend of spices, and masterfully roasted to achieve a signature crisp, mahogany-colored skin that gives way to incredibly juicy and flavourful meat. The atmosphere is part of its charm, a nice not too noisy clean place. Whether you're grabbing a quick lunch of goose over rice or sharing a whole bird for a family feast, Ki’s promises a truly satisfying taste of classic Hong Kong culinary excellence."